Because we believe that springtime is the best time for love to blossom, we want to find out what’s your idea of a perfect night in with that special someone!

Tell us in 25 words or less what your perfect night in would consist of (Brad Pitt and a box of tim-tams perhaps?) for your chance to win: $150 Peter Alexander Gift voucher and a Dusk Gift Pack worth $100!

And for the runners-up, there are 4 Dusk Gift Packs worth $50 each.

Just enter below!

cforms contact form by delicious:days

Dermaveen Eczema Cream is a unique formulation containing natural colloidal oatmeal (that gently soothes, protects and hydrates the skin) in an emollient base.

The NEW DermaVeen Eczema Cream 250ml is ideal for heavy users.

Click here to read about about the Eczema Cream.

Relieves the symptoms associated with:

• eczema
• psoriasis
• chicken pox
• nappy rash
• ichthyosis and extreme dryness
• intertrigos (chafing between the skin folds)
• rashes (prickly and heat rash)
• sun burn
• senile itch

Dermaveen Flare Up Wash is:

• pH balanced
• preservative free
• ideal for infants, children and adults
• free from lanolin, parabens, dyes and fragrances
• convenient to use where bathing is not possible

Availability
Pharmacies throughout Australia and New Zealand.

CAUTION: ALWAYS READ THE LABEL USE ONLY AS DIRECTED. IF SYMPTOMS PERSIST SEE YOUR HEALTHCARE PROFESSIONAL.

With the air outside getting chillier, it’s that time of year again when our minds (and stomachs) turn to steaming stews, hearty, rich meals and delicious desserts to stave off the cold. Turn the tellie onto your favourite cooking show, pour yourself some wine and cook up a feast to warm the soul!

Congratulations to the winners of the Winter Warmer Competition. You can check out their entries below!

Major Winner:

Michelle W – VIC

Frangelico Dark Chocolate Winter Central Heating

1 cup full cream milk
50g good quality dark chocolate
1 shot Frangelico l
1 tablesppon pouring cream

Combine all ingredients in a saucepan and stir over medium heat until soft and velvety.
Pour into a warmed tea cup and forget about the calories!

Runners-Up:

Jeanette K – VIC

Hot mocca made with real chocolate real coffee and a pinch of chilli powder mmmm!

Melissa K – NSW

Bread and butter pudding – my favourite winter warmer!

Ingredients: 2 cups whole milk, 1/4 cup butter, 2/3 cup sugar (brown sugar is better), 3 eggs, 2 teaspoons cinnamon, 1 teaspoon vanilla extract, 3 cups bread, torn into small pieces (french bread works best) and 1/2 cup raisins (optional)

1. In medium saucepan, over medium heat, heat milk just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
2. Combine sugar, eggs, cinnamon, and vanilla. Beat at medium speed for 1 minute. Slowly add milk mixture.
3. Place bread in a lightly greased baking dish.
4. Sprinkle with raisins if desired. Pour batter on top of bread.
5. Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm

Lauren W – TAS

Baked salmon with a pistachio crust  on creamy mash with asparagus and spinach.. sounds complex but it’s super easy.

x2 Tassie salmon fillets skin off
Stuffing for top of salmon
handful of breadcrumbs, handful of pistachio nuts shelled and a dash of olive oil to make it wet – combine in a blender
Pat the stuffing ontop of the salmon and bake for 45 mins.
Make the mash with 3 potatoes, 1 bit dollops of sour cream some butter and whip until smooth.
Serve with crisp asparagus and wilted spinach.

Lisa A – WA

Chicken tagine with olives and preserved lemons.

Our family’s recipe from Morocco, guaranteed to warm the body and soul.

Serves 4
2-3 Tbsp Olive Oil
1 Red Onion, sliced
3 Cloves Garlic, crushed
Salt and Pepper
3/4 tsp Ginger, ground
1 1/2 tsp Cinnamon, ground
Large pinch of Saffron threads (lightly toasted and crushed)
1 Large Chicken
3 Cups Good quality Chicken Stock
1/2 cup Kalamata Olives
1 Large bunch Coriander chopped
1 Large bunch Parsley chopped
1 Preserved Lemon in salt rinsed and chopped ( can be bought at coles or good international food stores )

Elizabeth D – VIC

Warm Chocolate Lava Cake with Bailey’s Ganache

Ingredients:

1 cup of semisweet chocolate chips
1 cup butter
5 egg yolks
4 whole eggs
3/4 cup white sugar plus additional for sprinkling
1/3 cup plain flour
1/4 cup heavy cream
1/4 cup Bailey’s Irish Cream
120g milk chocolate

Directions:

1. Preheat oven to 180 degrees. Prepare 6-3/4 cup ramekins by lightly buttering each. Lightly coat with sugar, shaking out excess.
2. Melt the semisweet chocolate and butter in top of a bowl set over simmering water. Stir until smooth. Remove from over water and cool for 10 minutes.
3. Beat egg yolks and whole eggs together in a large bowl. Add sugar and beat until thick and light, about 2 minutes. Fold in chocolate mixture.
4. Sift flour, then fold into batter, mixing until smooth.
5. Divide batter among prepared ramekins, filling 3/4 full. Place on a baking sheet and bake about 35-40 minutes or until side of cake are set and middle is still soft. Do not overbake!
6. To prepare the ganache: Stir together the cream and Bailey’s in a small saucepan over medium heat. Just before boiling point, remove from heat and stir in milk chocolate.
7. Using a small knife, cut around the sides of the cakes to loosen. Invert onto plates and drizzle with ganache.

It’s the same DermaVeen you have placed your trust in, it just looks better. Now you’ll be prouder to leave your DermaVeen on your bathroom vanity, kitchen bench top or bedside drawers – all within easy reach.

Have a look at the site to check it out. Click here to view all the products.

In fact when we asked skincare buyers what they thought of Dermaveen Revive Body Moisturiser, here’s what they said -

• 92% felt it left their skin hydrated*;
• 88% said it did not feel at all sticky on the skin*;
• 87% said it left no unpleasant residue on the skin*;
• 85% of consumers that it was not at all greasy on the skin*.

* Julia Dang & Associates, data on file.

That’s over 8/10….that’s a top performer!

Try new Dermaveen Revive Body Moisturiser for yourself and see what you think.
We’re sure that you’ll love it.

DermaVeen Revive Body Moisturiser

DermaVeen Revive Body Moisturiser with natural colloidal oatmeal hydrates, soothes and soften dry and sensitive skin in a delightfully light way.

More Details

The new DermaVeen Baby range offers all the special care that you need for your baby.

Step by step – DermaVeen Baby cares for your special little person: Cleanse, Moisturise and Hair Care.

STEP ONE – CLEANSE GENTLY

DermaVeen Baby Bath Oil

Where baby is suffering from dry or itchy skin condition, try new Dermaveen Baby Bath Oil.

More Details

DermaVeen Baby Soap Free Wash

Where you want to maintain soft, healthy looking skin, use new Dermaveen Baby Soap Free Wash.

More Details

STEP TWO – MOISTURISE

DermaVeen Baby Moisturising Cream

New Dermaveen Baby Moisturising Cream is ideal for baby’s dry, itchy or sensitive skin. It is also ideal to use to help maintain your baby’s soft skin at other times.

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And remember Hair and Scalp Care for your Baby!

DermaVeen Baby Shampoo

Avoid soap based shampoos as they can dry out baby’s scalp and hair. What’s more during wash off soap based shampoo can dry the skin elsewhere on baby’s body.

More Details

Dermaveen Baby Shampoo is the right care for your baby.

DermaVeen Baby Soap Free Wash:

• is soapfree
• is absolutely fragrance free
• is pH balanced
• is lanolin, parabens and dye free
• can be used from newborn
• is ideal for everyday use

Contains Natural colloidal oatmeal

Availability

Pharmacies throughout Australia.